Rajasthani Art Experience at Dune

**Rajasthani Local Cuisine Experience**

In Rajasthan, the local cuisine offers a rich tapestry of flavors and spices that reflect the vibrant culture of the region. Here are some must-try dishes for a true Rajasthani culinary experience:

1. **Dal Baati Churma**: A traditional Rajasthani dish consisting of spicy lentils (dal), baked wheat balls (baati), and sweet crumbled wheat (churma).

2. **Laal Maas**: A fiery red mutton curry cooked with a blend of hot spices, best enjoyed with bajra roti or rice.

3. **Gatte ki Sabzi**: Gram flour dumplings cooked in a spicy yogurt-based gravy, a popular vegetarian dish in Rajasthan.

4. **Ker Sangri**: A unique Rajasthani preparation made from dried desert beans (ker) and berries (sangri), cooked with spices and served with roti or rice.

5. **Mirchi Vada**: Spicy green chilies stuffed with a tangy potato mixture, coated in gram flour batter, and deep-fried until crispy.

6. **Pyaz Kachori**: Deep-fried pastries filled with a spicy onion mixture, a popular snack in Rajasthan.

7. **Mawa Kachori**: A sweet variation of the traditional kachori, filled with a rich mixture of mawa (reduced milk solids), nuts, and sugar.

8. **Ghevar**: A traditional Rajasthani dessert made from flour, sugar syrup, and ghee, usually prepared during festivals like Teej and Raksha Bandhan.

Indulge in these authentic Rajasthani dishes to savor the true flavors of the desert state's culinary heritage.